Coming to Kenya, one of my greatest concerns was my health. I know some of you have probably been worrying about that as well. It hasn’t been stellar in the past couple of years, and incredible medical
attention is not something I could get quickly here if I needed it. If I had an
arthritis flare up, if I had a crippling migraine, if something went wrong, I
would likely have to tough it out. There are, of course, hospitals here. If it
was bad enough, I could see someone.
I could definitely get tested for malaria.
Anyways, my health has been a bit of a miracle. Despite many
of the things trigger my arthritis being present (cold weather, rain, walking
more than normal, stress, etc.), I haven’t had any problems with it. A couple
of mornings I’ve woken up with my fingers a little swollen, but 10 minutes
later that was gone. My knees, which gave me trouble even when I was in
remission, haven’t hurt in the slightest. The last time I was at my
rheumatologist, he suggested I try cutting back on the medicine—take a pill
every other day if I could, rather than every day. I tried that while at
school, but I pretty quickly had to go back to every day. For the past 3 weeks
I have been taking my pills every other day, and it is still gone. I don’t know
if the food makes a difference, or what it is, but it doesn’t even feel like it
is lurking just under the surface, as I used to feel. I feel good.
Migraines are pretty much the same. I do get the occasional
headache, but I attribute that to spending 3 hours a day on a school bus and
the rest of it with second graders. I don’t think getting a headache after that
is worrisome. I would actually be more concerned if I wasn’t getting headaches sometimes.
I really feel all around good.
There is one thing that I’ve discovered since coming to
Kenya, and it’s that milk doesn’t settle very well with my stomach. I don’t
have much dairy when at school besides lattes and ice cream, but here tea and
coffee are both milk based, and they drink a lot of tea. When my stomach first
began acting up, I assumed it was something I had eaten. I let a couple days
pass, but it was getting worse. See, when I’m stressed or not feeling well, I
tend to drink more tea. The more I drank, the worse I felt. The worse I felt,
the more I drank. You see the problem. The day I realized it was the dairy I
was both hugely relieved and super upset. Fortunately, now that I know, I can
avoid dairy. OOPS, no, no I can’t. See, it’s winter here, and it’s kinda cold,
so we drink tea ALL THE TIME. Most days I can get away with only drinking 1 or
2 mugs, which my stomach can usually handle. Some days it’s really hard to say
no, but my body doesn’t really like when I drink 4 mugs of milk tea, so I
pardon myself and hope I’m not being too rude. I also just really love tea, so
having it limited for me makes me really sad.
The food, other than that, really agrees with me. I enjoy
having organic foods and not very much processed. I also have a Cadbury
chocolate bar, which I usually enjoy a piece or two of after a day at school.
Really, I am amazed at my health here. God has been gracious
to me, and has given me more than I could ask for. It might only last as long
as I am here, but that’s ok. He is faithful in my sickness and faithful to give
me health. He gives me breath each day, and that’s more than I have any right
to ask for.
Thanks, sweetie, for keeping us updated. Glad that you have figured a few things out and that you are feeling good! We will get to our primary care dr when you get back here and maybe they could recommend a nutritionist for you to see. He/she could help you figure out what some of the food triggers might be for the headaches/migraines/arthritis flare ups. Can't wait to see you! FaceTime on Saturday?
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